Amount of Isoleucine in Sausage, turkey, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, fresh, cooked there is 0.993 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Sausage, turkey, fresh, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Sausage, turkey, fresh, cooked

Sausage, turkey, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, cooked are listed below.

Water 65.06 g 65.06%
Energy (calorie) 196 kcal
Energy (joule) 821 kJ
Protein 23.89 g 23.89%
Total lipid (fat) 10.44 g 10.44%
Ash 2 g 2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 298 mg 0.30%
Sodium, Na 665 mg 0.66%
Zinc, Zn 3.88 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.024 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Sausage, turkey, fresh, cooked